August 18, 2015

The Mulefoot Gastropub – Our Story

The Mulefoot Gastropub – Our Story

We believe that food should be Local and prepared with passion. The Mulefoot Gastropub is a farm to table concept utilizing most of its products from local farmers within 20 miles of the restaurant. We are located in Imlay City in the heart of Lapeer county; Which is one of the most diverse agricultural counties in Michigan. Identical twin chefs Mike and Matt Romine have been around the United States and as far a Copenhagen Denmark to hone their culinary ability. They have made the decision to bring these skills back to Imlay City and create the Mulefoot Gastropub.

The Mulefoot’s namesake comes from the heritage breed of pork that is served at the restaurant from their local family farm eight miles from the restaurant. We strive every day to bring new and inventive flavors in a comfortable setting. This is a pub. We are not fine dining. Our products are of the highest quality and prepared by hand. Everything we do is craft; from from first courses to beverages. We invite you to come experience a true farm to table experience…. in the community in which your farm products are born.

The Mulefoot Team

About theJake Romine
Jake is The Marking Guy and Older Brother to Chef Mike and Chef Matt.

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